{"id":5060,"date":"2023-06-23T11:11:15","date_gmt":"2023-06-23T04:11:15","guid":{"rendered":"https:\/\/pundisumatra.or.id\/?p=5060"},"modified":"2023-06-23T11:11:15","modified_gmt":"2023-06-23T04:11:15","slug":"kuliner-ikan-asap-sad-pesona-rasa-dan-kemandirian-dalam-berbagai-sajian","status":"publish","type":"post","link":"https:\/\/pundisumatra.or.id\/en\/kuliner-ikan-asap-sad-pesona-rasa-dan-kemandirian-dalam-berbagai-sajian\/","title":{"rendered":"SAD SMOKED FISH CUISINE, THE CHARM OF FLAVOUR AND INDEPENDENCE IN VARIOUS DISHES"},"content":{"rendered":"
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Satu hal yang cukup menarik pada kunjungan Bapak Bupati Bungo H. Mashuri, S.P., M.E. ke komunitas Suku Anak dalam (SAD) di Dwi Karya Bakti Kecamatan Pelepat Kabupaten Bungo pada Selasa, 23 Mei 2023 adalah kuliner yang beliau santap bersama undangan dari Organisasi Perangkat Daerah (OPD) Kabupaten Bungo, yakni berbagai olahan ikan hasil pemeliharaan Komunitas SAD.<\/span><\/p>\n

Ada gulai ikan asap yang dipadukan dengan sayur pucuk ubi, sambal ikan asap cabe ijo serta ikan nila bakar yang tentu saja menggugah selera. Siang itu, Bupati beserta rombongan dan seluruh warga SAD makan besamo menikmati hasil panen.\u00a0<\/span><\/p>\n

Komunitas SAD melalui kelompok Mina Hasop Eluk, sejak 2 tahun terakhir telah berhasil membuat produk olahan ikan asap dan mulai dikenal serta digemari warga kota Bungo. Setiap jadwal car free day , Ibu Yutria Hanidarwati Ritonga atau yang biasa disapa Bu Ani (DISNAKAN Bungo), secara rutin melakukan pemesanan ikan asap dan membantu proses promosi serta pemasaran produk ini.<\/span><\/p>\n

\"Sajian
Sajian Olahan Ikan Asap untuk Makan Siang Bupati Bungo. Dok. Pundi Sumatra<\/figcaption><\/figure>\n

Pun saat berlangsung event bazar mulai tingkat kabupaten serta propinsi, Kepala Dinas Peternakan dan Perikanan Kab. Bungo, Quswen Ikmal, S.Pi tidak pernah absen mengikutsertakan produk mina hasop untuk dipasarkan. Perjalanan pengembangan kelompok pembesaran ikan serta UMKM SAD tersebut, memang tidak terlepas dari peran beliau yang memberikan support luar biasa untuk ikut berkolaborasi dalam pemberdayaan di lokasi tersebut. Tiga unit kolam dalam di lokasi SAD, merupakan bentuk dukungan pemerintah daerah untuk mendorong kemandirian ekonomi pada komunitas.<\/span><\/p>\n

Hal ini diamini oleh Dewi Yunita \u2013 CEO Pundi Sumatra, NGO yang sejak awal melakukan pendampingan dan merintis usaha ekonomi pembesaran ikan dan produk olahannya.\u00a0<\/span><\/p>\n

\u201cSejak tahun 2015 komunitas SAD di lokasi tersebut belajar beternak ikan. Dimulai dari kolam terpal, kolam fiber dan berakhir di kolam dalam. Keberhasilan kelompok pembesaran ikan Mina Kelukup ini tidak terlepas dari dukungan dan asistensi DISNAKKAN kab. Bungo,\u201d Dewi Yunita \u2013 CEO Pundi Sumatra menjelaskan.<\/span><\/p>\n

Kelompok mina hasop sendiri dikelola secara mandiri oleh kader muda SAD di Rombong tersebut. Mereka adalah Juliana (ketua Kelompok), Siska, Amira, Sri Bungo, dan beberapa anggota lainnya. Produk ini sudah tersedia di Dekranasda Kabupaten Bungo dan secara rutin sudah dijual beberapa warung di wilayah lintas.\u00a0 Pemesanan produk dapat dilakukan melalui pengurus kelompok, cukup dengan mengirimkan pesan <\/span>Whatsapp <\/span><\/i>atau melalui pendamping lapangan Pundi Sumatra. Sistem PO ini dilakukan untuk memastikan produk ikan asap tersedia dalam kondisi fresh dan segar.<\/span><\/p>\n

Menurut Yori Sandi, koordinator Program Pundi Sumatra \u2013 ikan asap ini bisa tahan hingga 3 bulan lamanya asalkan berada di tempat yang kering dan kemasan tidak rusak. Menurut Yori, kedepan kelompok berencana mengembangkan jenis produk olahan lain, seperti frozen fish dan kerupuk ikan mengingat bahan baku ikan selalu berlimpah saat panen. Untuk itu, kelompok masih membutuhkan dukungan baik dalam peningkatan kapasitas maupun peralatan produksi.<\/span><\/p>\n

\u201cMina hasop Eluk masih membutuhkan dukungan dalam aspek pemasaran, branding dan peningkatan kapasitas untuk dapat melakukan diversifikasi jenis produk olahan ikan dan Pundi Sumatra tidak akan mampu melakukan ini tanpa dukungan serta kerjasama dengan para pihak terkait. Potensi ini adalah milik Bungo, semoga pemerintah daerah siap untuk men-takeover dan mendorong UMKM ini agar semakin berkembang,\u201d Dewi yunita menyampaikan harapannya.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"One thing that was quite interesting during the visit of the Regent of Bungo H. Mashuri, S.P., M.E. to the Suku Anak Dalam (SAD) community in Dwi Karya Bakti, Pelepat District, Bungo Regency on Tuesday, May 23 2023, was the culinary delights he ate with invitations from the Regional Apparatus Organization (OPD) of Bungo Regency, namely various processed fish produced by the SAD Community. ...","protected":false},"author":1,"featured_media":4410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rilis"],"yoast_head":"\nKULINER IKAN ASAP SAD, PESONA RASA DAN KEMANDIRIAN DALAM BERBAGAI SAJIAN - Pundi Sumatra<\/title>\n<meta name=\"description\" content=\"Ada gulai ikan asap yang dipadukan dengan sayur pucuk ubi, sambal ikan asap cabe ijo serta ikan nila bakar yang tentu saja menggugah selera\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pundisumatra.or.id\/en\/kuliner-ikan-asap-sad-pesona-rasa-dan-kemandirian-dalam-berbagai-sajian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KULINER IKAN ASAP SAD, PESONA RASA DAN KEMANDIRIAN DALAM BERBAGAI SAJIAN - 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